
Decided to start this year off right, with a pan of gooey, sticky cinnamon rolls. It is a new year, and time for some new beginnings. New traditions, more fun, and less rules.
I have really missed writing here, and want to resume. However, I will be taking a new rout this year. I am no longer focusing on pretty pictures or deep thoughts. I am not going to kick myself for sharing the nitty gritty of everyday life. My goal is to find beauty in the everyday things. Today, it was the joy of my family as they consumed these rolls. It was the butter and syrup bubbling all around them, as they cooked. It was Daniel, joyfully dancing around with his first loaf of bread, proudly sharing it with everyone. These are the beautiful things. What are the beautiful things in your life?
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To make these rolls, I melted 3 tablespoons of butter in the pan, poured in some corn syrup and sprinkled on some pecans. Then rolled a batch of Hop Yeast Bread dough out into a 12″ x 18″ rectangle, buttered it, sprinkled on cinnamon and sugar, then rolled it up into an 18″ long log. Sliced the rolls and placed them in the pan to rise. They were baked for about 30 minutes at 350 degrees. To serve, dump pan upside down onto a sheet of waxed paper and scrap all the gooey topping onto the rolls. Eat while still warm.